[Is vinegar good for the liver]_Liver effects_Benefits
Remember that everyone often eats edible vinegar. Although vinegar is very sour, it has a wide range of uses. For example, it can be used for soup, porridge, and a little bit when stewing meat. It can even remove the fishy smell, which can improve it.The taste, especially when making hot and sour powder, will add some vinegar, vinegar is very good for the body, but everyone needs to pay attention to vinegar also has its own role, we need to understand in detail.
Vinegar, it is our vinegar, it is a medium inedible condiment that we often inedible for a long time.
Vinegar is fragrant and beautiful, and can cure diseases and fitness. It has been loved by people since ancient times.
The main component of vinegar is acetic acid. It also contains a small amount of beauty and can cure diseases and health. From lactic acid, malic acid, citric acid, succinic acid and other organic acids.
So vinegar can increase appetite and help digestion.
There are better bactericidal and bacteriostatic effects.
Vinegar has a wide range of edible values in daily life. Some people say that it is a nutritional fortifier. It is not an exaggeration.
Adding vinegar while cooking can stabilize the chemical structure of the preliminary B vitamins and vitamin C in the food, and it is not easy to be destroyed by boiling, thereby protecting the nutritional components in the food.
Vinegar can not only dissolve crisp and tender, but also promote the dissolution and absorption of copper, zinc, chromium and other trace elements in food; vinegar can dissolve plant fibers and animal bones, burn fish, stew meat, and put it in soupsVinegar can not only relieve fishy smell, make the meat rotten, but also dissolve calcium in food to facilitate the absorption and utilization of the body. For kelp, first put a few drops of vinegar and boil it with water. The kelp can become soft and delicious;When you eat food, add a little vinegar or dip it in the vinegar, and you won’t feel greasy;
Does vinegar have some medicinal and health care effects?
Vinegar has a certain bactericidal effect on streptococcus, pneumococcus, staphylococcus aureus and epidemic virus; etc .; vinegar cures diseases such as vinegar or vinegar soaked in traditional Chinese medicine to treat body ringworm, hand and foot ringworm; drinking vinegar can drive intestinal roundworm.
In addition, vinegar can sterilize and inhibit the proliferation of bacteria, which can prevent acute infectious diseases. Therefore, when you eat cold salad in summer, put some vinegar appropriately, it is not only delicious and delicious, but also helps sterilization.
Vinegar is often eaten during the winter and spring season, and it has certain consequences for respiratory diseases.