[Chick Mushroom Stew Mushroom Practice Guide]_Chick Mushroom Stew Mushroom_How to Make_How to Make

[Chick Mushroom Stew Mushroom Practice Guide]_Chick Mushroom Stew Mushroom_How to Make_How to Make

A famous dish of Northeast China, chicken stew with mushrooms, is a relatively common cuisine. The nutritional value of chicken stew with mushrooms is relatively high, and the most important thing is the use of native chicken, which is the chicken with the highest nutritional value.Chickens take about six months to grow. The muscles and nutrition of the body are relatively high. Generally, they can be replaced with dried shiitake mushrooms.

Ingredients: 500g half chicken, 300g dried mushrooms, spring onion, ginger, star anise, soy sauce, salt, cooking method 1.

The chicken is cleaned up, chopped into small pieces, rinsed and washed with dried shiitake mushrooms, soaked in cold water in advance, choose roots, washed, and controlled to dry. At the same time, soak the water of shiitake mushrooms for the last time to settle to remove silt and sand, and use onion for a while, Cut into small pieces of ginger with a slash knife, and shoot loose 2.

Pour enough cold water into the pot, add the remaining cooking wine, add chicken pieces, remove the chicken pieces after boiling, control the moisture, and reserve 3.

Pour the salad oil in the pot, a little more, heat it up, add the spring onion, 2 ginger and star anise, and burst the fragrance 4.

Add chicken nuggets, pour 2 tablespoons of raw soy sauce and stir-fry until white, then add shiitake mushrooms and continue frying to make the flavor of the shiitake mushrooms 5.

Pour in enough hot water and water to soak the mushrooms, and immediately after the chicken, the fire boils.

Pour into a purple casserole, and simmer slowly for about 1 hour until the soup is thick and sprinkle with salt and salt. You can get out of the pot. The authentic chicken stew is made with hazelnuts or red mushrooms.I ‘m going to stew the chicken ‘s mushrooms, it ‘s red, and the meat is very rich and delicious. It ‘s super delicious. I ‘ve eaten the hazel mushrooms from my house. I ‘ve replaced them with dried mushrooms., Soak the hair with cold water, so as not to lose the flavor of the shiitake mushrooms * when the pot is fried, it must be onion ginger and star anise, the taste is good * soak the mushrooms in water to stew the chicken, the flavor of the mushrooms and the chicken are well blended, the tasteBetter