[How to make pan noodle bread]_ The common practice of pan noodle bread _ The practice of pan noodle bread _ How to make pan noodle bread

[How to make pan noodle bread]_ The common practice of pan noodle bread _ The practice of pan noodle bread _ How to make pan noodle bread

Every day when you come home from work, there are hot and sweet meals waiting for you, and you will definitely feel happy.

Well, now I will teach you how to make pan noodle bread.

1.

12
12 Put all ingredients into the bread maker.

2.

2121 Knead the dough for 20 minutes. No matter which button you press on the bread machine, the bread machine will knead first, but the bread machine will pause after 10 minutes of work. As long as you force the machine to shut down and restart, the bread machine will continue to kneadminute.

3.

Kneading the dough can pull out a bit of film, but it is easy to break.

4.

You can add the fat.

5,

Continue to knead to the full stage, that is, you can pull out the complete film. Even if it is broken, the edge of the hole is still very smooth.

6.

Put the dough in a container, cover it with plastic wrap, or pile up, and ferment to two to three times the size.

7.

After taking out the dough from the container and venting it, knead the dough to remove the gas inside, then put about 60 grams of agent, cover with plastic wrap and let stand for 15
minutes.

8.

In these fifteen minutes we will make the fillings and put some sesame walnuts in the bowl.

9.

Put a few spoonfuls of fried glutinous rice flour, the ratio of sesame walnut powder and glutinous rice flour is about 5: 2.

10.

Add sugar according to your preference and stir well.

11.

Add a few spoonfuls of peanut oil (or other cooking oil), and the ratio of sesame walnut powder to cooking oil is also 5: 2.

12
Stir well and set aside.

13

Take a small dose and pull it apart, because the dough for making bread has strong ductility, can be pulled apart, and it is not easy to break. Roll out with a rolling pin.

14.

Wrap the mixed sesame and walnut powder as much as possible, and compact with a spoon.

15
Squeeze the folds side down, add the lentils to the pan, I made 8 pieces, I used two pans, continue to ferment the bianbian dough to double size, and start to fry.Change the minimum heat immediately after the fire for one minute. Fry both sides for 8 minutes.

The practice of pan noodle bread has been told.

If you like it, get ready to do it or have time to practice it.