[Prawn monodon practice]_Prague monodon _ practices Daquan _ production methods

[Prawn monodon practice]_Prague monodon _ practices Daquan _ production methods

There are many types of shrimp. Today we introduce the shrimp monodon. This shrimp flavor cuisine has a unique method. If you are dealing with shrimp monodon, it is necessary to understand the following ways to eat. It is best to know the detailed operation.step.

First, dried roasted shrimp shrimp material 1.

Monk shrimp 300g, 2.

3 red shallots, 1 shallot, 1 small ginger, 1 red pepper, 3

1 tablespoon of too white powder, 4.

1 small piece of butter, 3 tablespoons of delicious dew, 2 tablespoons of peanut oil. (1) Striped shrimps need to be shaved. Cut off the back of the body with a knife to remove the intestinal sludge.
(2) Cut the ingredients 2 and fry the cream, then add the prawns from Method 1 and stir-fry. Add the seasonings and stir-fry until the juice is collected.

Second, fragrant bamboo shrimp shrimp material bamboo shrimp (prawn), garlic bean paste, salt, sugar, cooking wine, green onion ginger practice1.

Shrimp chopped head, smoked intestines, washed and drained.

2.

Stir-fry the onion ginger in the pan with hot oil, stir fry the bamboo shoots, add red wine, a spoonful of tofu sauce, salt, sugar, and a small amount of water each time.

3.

Put the shallots in hot oil and take them out for a few seconds for decoration.

Third, tomato and bamboo shrimp materials 750 grams of bamboo shrimp, 750 grams of tomatoes, 125 grams of onions, 50 grams of celery, 75 grams of green peppers, vegetable oil, garlic cloves, dried peppers, salt, pepper, clear soup each amount.

Method 1: Wash and cook the bamboo shrimp, peel the shell and intestine and cut into sections; wash the onions, celery, green peppers, tomatoes, garlic cloves and cut into pieces; grind the pepper; dry the peppers and cut into pieces.

2. Heat the wok with oil, add the shallots, fry the minced garlic until slightly yellow, then add celery, green pepper, and tomato juice to fry until ripe.For flavor, add bamboo shrimp section and simmer for a while with gentle heat.

Tips and tricks.

Fourth, pepper oil, bamboo shoot shrimp materials, fresh bamboo shoots, pepper, green onion, ginger, cooking wine, soy sauce, salt practice1.

Wash the shrimp, open the back of the sausage, and marinate it with salt and cooking wine.

2.

Put the marinated shrimp in ginger slices and steam them for 7 minutes.

3.

Pour the steamed shrimp soup into a plate, pour in some raw soy sauce, then place the steamed shrimp into a pot, and place a large handful of spring onions in the pot.

4.

Put a spoonful of oil in the pot, add the peppercorns and heat until the aroma bursts. Filter off the peppercorns and pour the oil on the spring onions.

Tips: pepper, warm and spicy, enter the spleen, lungs, kidney meridians, have cold and warm, dehumidify, analgesic, diarrhea, and can relieve toxins in fish and shrimp.partner.