[How to make Sichuan-style cold noodles]_Home-made practices of Sichuan-style cold noodles_How to make Sichuan-style cold noodles_How to make Sichuan-style cold noodles

[How to make Sichuan-style cold noodles]_Home-made practices of Sichuan-style cold noodles_How to make Sichuan-style cold noodles_How to make Sichuan-style cold noodles

Nowadays, life and work are busy and stressful. Many people do not pay attention to the regularity in diet, which will cause various diseases. Mastering the healthy practices of one or two dishes, you can not only enjoy the deliciousness, but also supplement the body’s nutrition, so that ourBetter health.

Let ‘s learn to make Sichuan-style cold noodles 1 with Xiaobian.

Chopped garlic, onion, ginger, and garlic, respectively, can be further mashed into a garlic bowl and put into a bowl. These three types can be prepared more and eaten according to taste.

My usual seasoning ratio is always a spoonful of raw soy sauce, a spoonful of vinegar, a spoonful of white sugar, a little more sugar, a spoonful of monosodium glutamate (optional), a spoonful of red oil, a spoonful of sesame oil, and a spoonful of water. Mix in the bowl with ginger garlic, scallion, and spring onion.If there are mung bean sprouts, you can cook the filtered water and stir it to fully absorb the nutrients. Of course, you can’t do without delicious food.

Well, the Sichuan-style cold noodles that Xiaobian introduced to you today are relatively comprehensive and simple. If you like cooking, hurry up and try it.